Tips on Cooking Steak Round and Swiss Roast recipe

If you’re a lover of beef who seek to reduce the costs of the grocery store, then consider purchasing steak of round instead of other more expensive cuts of beef. Round steak is a usually a thin steak cut the round from the top of the page, and although not as soft or tasty as round top, a good round steak can be used in many recipes. Tenderizing technology can turn the steak less expensive a meal good enough to serve even your most special guests.

One popular method is to use a meat tenderizing hammer to pound steak. Also cut the meat into strips or pieces to help Cook faster and more evenly. Putting their finer Marinades, beef, what happens during the process of cooking, but it will taste. Many times the choice of slow Cook steak bike is for the publication of results. Another method of tenderizing is diagonally across the tape. You can also try the method of moist heat in covered pan. The first way is to Cook, however, round steak can rival more expensive slice when properly brewed.

Easy round Swiss roast

2 lbs. round steak

1/4 cup flour

1/4 teaspoon salt

1/4 teaspoon celery salt

1/4 teaspoon pepper

3 tablespoons vegetable oil

1 med onion, minced

1-4 oz mushroom pieces

2/3 cup water

1/2 cup commercial sour cream

Trim excess fat from steak. Pound steak and cut into pieces. Combine flour, salt, celery salt, and pepper. Dredge steaks in flour mixture; order extra. Brown steak in hot oil in large skillet. Add onions and mushrooms; Sprinkle with reserved flour mixture; Add water, and bring to a boil. Reduce heat and simmer, covered, for about an hour, stirring a few times. Stir in sour cream. Serves 6.

Slow cooker round steak

2 pounds beef round steak

1 tablespoon cooking oil

1 onion, sliced

1 Cream can celery soup

1 can cream of Broccoli Soup

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1 tablespoon garlic powder

1 tablespoon Worcestershire sauce

1/4 Cup red wine

3/4 teaspoon salt

1/2 teaspoon of pepper

Fat steak. Cut meat into serving size portions of the. Skillet Brown meat in hot oil. Slice the onion and put in at the bottom of the pot, 4 quart. Place the browned meat atop of the onion. Combine remaining ingredients in a bowl; pour over the meat. Cook high heat to 5 hours. Serve the rice with steamed broccoli side dish. 4 doses.

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