Tips For Safe Cooking And Food Preparation

Cooking not only improve the taste of our food, it also helps us to avoid diseases due to contamination of food. The effect will depend on the temperature, while the food is subjected to the heat and the technique used. Eating raw foods can cause stomach upset or any other digestive problems caused by bacteria and viruses.

Here are some tips to ensure the safety of the food during cooking:

-Always check the expiration date for the components You have in your kitchen. It is important to ensure maximum quality and freshness.

-Using different cutting boards for vegetables and meat, to avoid cross contamination. Wash them properly between each use.

-Washing kitchen utensils and equipment before using it. Dirt and other microorganisms may have been built.

-Washing vegetables and meat chopping or cutting them before. Wash them, both before and after placing the container.

-To serve and eat, once you are ready for cooking. Keep hot food hot and cold food cold.

-Thoroughly covers any residues correctly save them and Freeze them.

Cooking can also be dangerous for You, too. Here are some tips to be bound by the terms of security, when cooking:

-If you spill something on the floor, wipe it in order to prevent slips and falls.

-Keep all combustible items away from children and vehicles.

-Of our days, that is modern and electrical, then Watch you frayed wires and cables.

-Lassen you your site never, if you eat. The food is not only what here but your safety and your family the and. Anything can happen in a short time, that you are away.

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