Tips-Practical Food Preparation Tips

With the exception of air, water, shelter and food is one of the basic human needs, an important element for survival. Gives us the strength, energy and vitamins to support us in our activities and daily.

However, we can afford to have all the nutritious and delicious food on the market. Some people eat three times a day, or even the wonderful and delicious dishes of the day, even if the chance does not exist. People do not belong to this group, and use them effectively is important not to waste them.

Regardless of which method is used to Cook food, there are instances that belong to the people have lost their appetite because family members did not like how food is prepared. To avoid the additional costs of consumption of food from restaurants and fast food chains, must Cook meals effectively and attractively finishing attract attention of the members of the family and eat their prepared meals.

Whatever food you have at home, it is important to prepare and cook them safe and free from harmful bacteria and viruses in the environment. Apart from protection from food-borne diseases, it is also important to cook these foods as a result, using the basic kitchenware.

Before you plan the menu, first must assess the equipment in the kitchen. Make an inventory of all the services and to evaluate what should be the items thrown, replaced and repaired.

Pans Basic gadgets you should just include:

Cooking pans

Accessories kitchen and basic tools, such as machines, can opener, spatula, knives and Board chop

Refinery

Kitchen cloths and holders

Mixing bowls

Tang, stirring Spatula, ladles and spoons

Things to consider for the prevention of pollution of food during the preparation of your meal:

Wash hands thoroughly with SOAP and warm running water.

Cook meat, seafood, eggs and poultry thoroughly to avoid pollution and destroy harmful bacteria and microbes.

Keep your kitchen clean and organize pots and pans to prevent the root and root.

Certainly fruit juices separate from raw meat, fruit, vegetables, to prevent cross-contamination. Raw meat and cut vegetables on the same cutting board without washing to prevent the Board first with them on a different kind of food.

Remember to keep your kitchen clean. The results show that the ironing board kitchen has 200 times more bacteria than a toilet seat.

Keep your kitchen clean, avoid garbage accumulates. Keep your kitchen clean to prevent bacteria from breeding in Your kitchen.

Make sure to expose the right temperature of the food their germs and bacteria. Don’t forget to keep warm on cold hot and cold food. Emergency power spoiled food can lead to food poisoning and intestinal cramps.

Make sure to keep the kitchen counters, stove tops, accessories, cooking tools and cleaning and disinfecting them so regularly.

Don’t leave food residues and updated to prevent insect and rodent infestation at night to locate your kitchen and infectious.

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